Postharvest losses of tomato: Causes, spoilage mechanisms, and advances in conventional and emerging technologies for preservation
Eyitayo Kehinde Oladipo, Babatunde Oladipo, Tunde Victor Ojumu, Oluwafemi James Caleb
Topics & Concepts
PostharvestFood spoilageAscorbic acidBiotechnologyActive packagingEmerging technologiesSustainabilityFood preservationFood scienceCold storageHydrostatic pressureLipid oxidationBiochemical engineeringChemistryBusinessEnvironmental scienceAntimicrobialEssential oilShelf lifeLycopeneBiologyMetabolic engineeringPostharvest Quality and Shelf Life ManagementListeria monocytogenes in Food SafetyPlant Surface Properties and Treatments