Postharvest H2O2 treatment affects flavor quality, texture quality and ROS metabolism of ‘Hongshi’ kiwifruit fruit kept at ambient conditions
Huiling Yan, Hongxu Chen, Gang Zhao, Tian Yao, Xiaochun Ding
Topics & Concepts
PostharvestFlavorFood scienceTexture (cosmology)ChemistryFood qualityHorticultureBiologyComputer scienceArtificial intelligenceImage (mathematics)Postharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities