Artificial intelligence-based identification of butter variations as a model study for detecting food adulteration
Gokce Iymen, Gizem Tanriver, Yusuf Hayirlioglu, Onur Ergen
Topics & Concepts
Quality (philosophy)Computer scienceIdentification (biology)Food qualityArtificial intelligenceFood productsArtificial neural networkMachine learningBiochemical engineeringFood scienceEngineeringChemistryBiologyPhilosophyEpistemologyBotanyIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesFood Supply Chain Traceability