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Removal of free fatty acid (FFA) in crude palm oil (CPO) using potassium oxide/dolomite as an adsorbent: Optimization by Taguchi method

I. Nor Shafizah, R. Irmawati, Hishamuddin Omar, M. S. Yahaya, A. Alia Aina

2021Food Chemistry28 citationsDOI

Topics & Concepts

Taguchi methodsAdsorptionDolomitePalm oilChemistryPotassiumNuclear chemistryOxideChromatographyOrthogonal arrayMaterials scienceMineralogyFood scienceOrganic chemistryComposite materialPetroleum Processing and AnalysisFood Chemistry and Fat AnalysisEdible Oils Quality and Analysis
Removal of free fatty acid (FFA) in crude palm oil (CPO) using potassium oxide/dolomite as an adsorbent: Optimization by Taguchi method | Litcius