Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe
María José Rodríguez, Javier Matías Prieto, Verónica Cruz Sobrado, Patricia Calvo
Topics & Concepts
Chenopodium quinoaFood scienceLinoleic acidChemistryComposition (language)SugarOleic acidProximateFatty acidSaponinBotanyBiologyBiochemistryPathologyMedicineAlternative medicinePhilosophyLinguisticsSeed and Plant BiochemistryAdvances in Cucurbitaceae ResearchMicrobial Metabolites in Food Biotechnology