Quantitative NIR determination of isoflavone and saponin content of ground soybeans
Mark A. Berhow, Mukti Singh, Michael J. Bowman, Neil P. J. Price, Steven F. Vaughn, Sean X. Liu
Topics & Concepts
IsoflavonesCalibrationChemistryLinear regressionComposition (language)Near-infrared spectroscopySaponinPrincipal component analysisCoefficient of determinationChromatographyMathematicsFood scienceStatisticsBiologyNeurosciencePhilosophyAlternative medicineBiochemistryMedicinePathologyLinguisticsPhytoestrogen effects and researchFood composition and propertiesFood Quality and Safety Studies