Quantitative proteomic analysis of beef tenderness of Piemontese young bulls by SWATH-MS
María López‐Pedrouso, José M. Lorenzo, Liliana Di Stasio, Alberto Brugiapaglia, Daniel Franco
Topics & Concepts
TendernessLongissimus ThoracisBreedGlycolysisProteomicsChemistryBiochemistryBiologyComputational biologyFood scienceAnimal scienceMetabolismGeneMeat and Animal Product QualityIdentification and Quantification in FoodMetabolomics and Mass Spectrometry Studies