Construction of gel network based on soybean dietary fiber-sturgeon myofibrillar protein: Mechanism of influence in modification treatment on gel structure and properties
Xiaoyu Gu, Yuxuan Mao, Kang Liu, Yuanhui Zhao, Yuanhui Zhao, Fengchao Zha, Xinxing Xu, Yilin Zhao, Yilin Zhao
Topics & Concepts
MyofibrilSturgeonMechanism (biology)ChemistryNetwork structureFood scienceBiochemistryFish <Actinopterygii>BiologyFisheryComputer scienceMachine learningEpistemologyPhilosophyFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive PeptidesAdvanced Scientific Research Methods