Thermal inactivation of Salmonella during hard and soft cookies baking process
Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff, Randall K. Phebus, Harshavardhan Thippareddi, George A. Milliken
Topics & Concepts
SalmonellaFood scienceSerotypeChemistryBiologyMicrobiologyBacteriaGeneticsSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyFood Safety and Hygiene