Effect of clarifying agent type and dose on the reduction of pyrethroid residues in apple juice
Wanwisa Wongmaneepratip, Kullanart Tongkhao, Kanithaporn Vangnai
Topics & Concepts
PyrethroidGelatinChemistryFood scienceBentoniteContaminationChromatographyToxicologyBiotechnologyPesticideBiologyOrganic chemistryAgronomyPaleontologyEcologyPesticide Exposure and ToxicityPesticide Residue Analysis and SafetyDye analysis and toxicity