Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatiles
Emin Yılmaz, Buse Toksöz
Topics & Concepts
ChewinessFood scienceAromaFlavorPolyunsaturated fatty acidBeeswaxControl sampleWaxSunflower oilChemistryFatty acidBiochemistryFood Chemistry and Fat AnalysisMeat and Animal Product QualityProteins in Food Systems