Effects of simultaneous water-enzyme separation on the physical and chemical properties of peanut oil and protein
Yuhui Zhao, Fusheng Chen
Topics & Concepts
ChemistryExtraction (chemistry)Peanut oilOleosinPeroxide valueChromatographyCitric acidHexaneFood sciencePea proteinProtein purificationArachis hypogaeaSolubilityBiochemistryOrganic chemistryBotanyRaw materialBiologyGeneProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes