Temperature-driven microbial assembly and flavor compound dynamics in high-temperature Daqu: Adaptive co-evolution for efficient Tetramethylpyrazine production
Yunchuan Luo, Hui Liao, Yi Luo, Ling Gao, Xiaole Xia
Topics & Concepts
FlavorFermentationFood scienceYield (engineering)StarterChemistryBiologyBiotechnologyMaterials scienceMetallurgyFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsProbiotics and Fermented Foods