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Temperature-driven microbial assembly and flavor compound dynamics in high-temperature Daqu: Adaptive co-evolution for efficient Tetramethylpyrazine production

Yunchuan Luo, Hui Liao, Yi Luo, Ling Gao, Xiaole Xia

2025International Journal of Food Microbiology14 citationsDOI

Topics & Concepts

FlavorFermentationFood scienceYield (engineering)StarterChemistryBiologyBiotechnologyMaterials scienceMetallurgyFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsProbiotics and Fermented Foods
Temperature-driven microbial assembly and flavor compound dynamics in high-temperature Daqu: Adaptive co-evolution for efficient Tetramethylpyrazine production | Litcius