One-step High Internal Phase Pickering Emulsions stabilized by uncracked micronized orange pomace
Delphine Huc-Mathis, Marie Cafiero, Charlotte Hollestelle, Camille Michon
Topics & Concepts
PomaceMaterials scienceRheologyCoalescence (physics)Orange (colour)Sunflower oilDynamic mechanical analysisChemical engineeringComposite materialDynamic modulusViscoelasticityChemistryAstrobiologyBiochemistryEngineeringFood sciencePolymerPhysicsPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems