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Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain

Hugo Calixto Fonseca, Dirceu de Sousa Melo, Cíntia Lacerda Ramos, Aline Galvão Tavares Menezes, Disney Ribeiro Dias, Rosane Freitas Schwan

2021Food Research International68 citationsDOI

Topics & Concepts

Food scienceProbioticFlavorFermentationPassion fruitChemistryLactobacillus plantarumAromaFermentation in food processingBacteriaBiologyLactic acidGeneticsProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesMicrobial Metabolites in Food Biotechnology
Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain | Litcius