Hurdle processing of turbid fruit juices involving encapsulated citral and vanillin addition and UV-C treatment
Mariana Ferrario, Daniela Fenoglio, Ana Chantada, Sandra Guerrero
Topics & Concepts
CitralVanillinFood scienceChemistryAntimicrobialEscherichia coliOrange (colour)YeastBiochemistryOrganic chemistryGeneEssential oilGABA and Rice ResearchProbiotics and Fermented FoodsBiochemical and biochemical processes