Polysaccharide-based edible films loaded with bioactive components for food applications: A review
Hui Li, Zhennan Gao, Xinrui Zhang, Ziyi Li, Lingna Meng, Simin Li, Hao Wang
Topics & Concepts
Biochemical engineeringNanotechnologyFood packagingFood productsChemistryMaterials scienceNovel foodFood technologyBiotechnologyActive packagingUltraviolet radiationFood scienceEnvironmental scienceComputer scienceFunctional foodNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes