Application of hydroxypropyl methylcellulose to improve the wettability of chitosan coating and its preservation performance on tangerine fruits
Qianyi Zhou, Shuangshuang Huang, Lina Zou, Dan Ren, Xiyu Wu, Dan Xu
Topics & Concepts
ChitosanWettingCoatingContact angleChemistryChemical engineeringMaterials sciencePolymer scienceComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes