Application of the solid-state fermentation process and its variations in PHA production: a review
Camila Rios Piecha, Taisha Carvalho Alves, Maria Luiza de Oliveira Zanini, Caroline de Paula Lopes Corrêa, Fábio Pereira Leivas Leite, Vanessa Galli, Patrícia Silva Diaz
Topics & Concepts
Cupriavidus necatorSolid-state fermentationPolyhydroxyalkanoatesFermentationBiomass (ecology)Pulp and paper industryCarbon sourceProductivityBiotechnologyEnvironmental scienceFood scienceBiochemical engineeringChemistryBiologyBacteriaBiochemistryEngineeringAgronomyGeneticsEconomicsMacroeconomicsbiodegradable polymer synthesis and propertiesCarbon dioxide utilization in catalysisElectrospun Nanofibers in Biomedical Applications