Valorization of lignin for the production of vanillin by Bacillus aryabhattai NCIM 5503
Veena Paul, Aparna Agarwal, Abhishek Dutt Tripathi, Ranjna Sirohi
Topics & Concepts
CoirVanillinFerulic acidChemistryFermentationLigninPulp and paper industryPomaceFood scienceExtraction (chemistry)Yield (engineering)BotanyOrganic chemistryMaterials scienceBiologyEngineeringMetallurgyBiochemical and biochemical processesFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities