The effect of purine content on sensory quality of pork
Cong Huang, Min Zheng, Yizhong Huang, Xianxian Liu, Liepeng Zhong, Jiuxiu Ji, Lisheng Zhou, Qingjie Zeng, Junwu Ma, Lusheng Huang
Topics & Concepts
PurineFood scienceUmamiHypoxanthineTasteChemistryPopulationBiochemistryMedicineEnzymeEnvironmental healthGout, Hyperuricemia, Uric AcidMeat and Animal Product QualityFood Quality and Safety Studies