Direct utilization and conversion of raw starch to exopolysaccharides by a newly isolated amylolytic Streptococcus sp.
Reeba Parameswaran, M.P. Soumya, K. Madhavan Nampoothiri
Topics & Concepts
DextransucraseStarchChemistryPolysaccharideBiochemistryFermentationGlycosylDextranMonosaccharideHydrolysisEnzymeFood scienceBacteriaBiologyGeneticsLactic acidLeuconostoc mesenteroidesEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyFood composition and properties