A novel strategy to construct stable fat globules with all major milk fat globule membrane proteins to mimic breast milk fat emulsions at the protein level
Yi Wang, Mengyuan Guo, Fazheng Ren, Pengjie Wang, Hongjuan Li, Hongbo Li, Yixuan Li, Jie Luo, Jinghua Yu, Jie Luo, Jinghua Yu
Topics & Concepts
Globules of fatHomogenization (climate)ChemistryMilk fatParticle sizeChromatographyMilk proteinMembraneComposition (language)Food scienceEmulsionBiochemistryBiologyLinguisticsLinseed oilPhysical chemistryPhilosophyBiodiversityEcologyProteins in Food SystemsInfant Nutrition and HealthFatty Acid Research and Health