Fungal biodegradation of ellagitannins extracted from rambutan peel
José C. De León-Medina, José Juan Buenrostro-Figueroa, Leonardo Sepúlveda, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés
Topics & Concepts
Ellagic acidTannaseChemistrySolid-state fermentationBiodegradationPolyphenol oxidaseAspergillus nigerChromatographyFermentationFood sciencePolyphenolBiochemistryEnzymeOrganic chemistryAntioxidantGallic acidPeroxidaseTannin, Tannase and Anticancer ActivitiesEnzyme Production and CharacterizationPomegranate: compositions and health benefits