Temporal heterogeneity of microbial communities and flavor metabolism during storage of high-temperature Daqu
Jialiang Niu, Weiwei Li, Binghao Du, Yanfang Wu, Ying Lang, Baoguo Sun, Weizheng Sun, Xiuting Li
Topics & Concepts
FlavorFood scienceChemistryEnvironmental chemistryEnvironmental scienceBiologyFermentation and Sensory AnalysisBiochemical and biochemical processesTea Polyphenols and Effects