Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment
Rita Végh, Mariann Csóka, Zsuzsanna Mednyánszky, László Sípos
Topics & Concepts
BeeswaxBeehivePropolisRoyal jellyBeekeepingBioindicatorEnvironmental chemistryToxicologyEnvironmental scienceQuechersPollutantFood contaminantFood scienceBiologyChemistryPesticidePesticide residueBotanyAgronomyEcologyWaxBiochemistryBee Products Chemical AnalysisInsect and Pesticide ResearchHeavy Metals in Plants