The influence of ABO blood groups on COVID-19 susceptibility and severity: A molecular hypothesis based on carbohydrate-carbohydrate interactions
J.C. Silva-Filho, Cynthia Germoglio Farias de Melo, Janaína Lima de Oliveira
Topics & Concepts
ABO blood group systemGlycoproteinTransmembrane proteinReceptorBiologySialic acidIn silicoInfectivityCoronavirusVirusImmunologyBiochemistryDiseaseCoronavirus disease 2019 (COVID-19)GeneMedicineInternal medicineInfectious disease (medical specialty)Diabetes and associated disordersSARS-CoV-2 and COVID-19 ResearchBlood groups and transfusion