Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion
Linyuan Liu, Duoduo Zhang, Xiaoxiao Song, Mi Guo, Ziwei Wang, Fang Geng, Xingtao Zhou, Shaoping Nie
Topics & Concepts
GelatinGellan gumChemistrySelf-healing hydrogelsFood scienceBiocompatibilityDigestion (alchemy)BiochemistryChromatographyPolymer chemistryOrganic chemistryPolysaccharides Composition and ApplicationsProteins in Food SystemsMicroencapsulation and Drying Processes