Structure and rheology of foams stabilized by lupin protein isolate of Lupinus.angustifolius
Annika R. Völp, Jonas Seitz, Norbert Willenbacher
Topics & Concepts
RheologyChemical engineeringBubbleChemistryWhey proteinApparent viscosityMicromodelMaterials scienceFood scienceChromatographyComposite materialPorosityEngineeringParallel computingComputer sciencePorous mediumProteins in Food SystemsBotanical Research and ChemistryPolysaccharides Composition and Applications