Influence of dietary acetic acid, protexin (probiotic), and their combination on growth performance, intestinal microbiota, digestive enzymes, immunological parameters, and fatty acids composition in Siberian sturgeon (Acipenser baerii, Brandt, 1869)
Rasool Zare, Abdolmohammad Abedian Kenari, Mohammadali Yazdani Sadati
Topics & Concepts
BiologyProbioticFood scienceDigestive enzymeAcetic acidAmylaseWeight gainFeed conversion ratioEicosapentaenoic acidFatty acidAnimal scienceComposition (language)BiochemistryEnzymeBody weightBacteriaEndocrinologyPolyunsaturated fatty acidGeneticsLinguisticsPhilosophyAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAnimal Nutrition and Physiology