Effect of encapsulated vitamin E on physical, storage and retention parameters in cookies
Kamaljit Kaur, Jasdeep Singh, Vipandeep Singh
Topics & Concepts
Food scienceChemistryVitamin EPeroxide valueShelf lifeAntioxidantVitamin CTocopherolBiochemistryPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes