Production and evaluation of Physicochemical, Mechanical and Antimicrobial Properties of Chia (Salvia hispanica L.) mucilage-gelatin based Edible Films Incorporated with Chitosan Nanoparticles
Elnaz Khodaman, Hassan Barzegar, Akbar Jokar, Hossein Jooyandeh
Topics & Concepts
MucilageChitosanGelatinAntimicrobialFood packagingPolysaccharideFood scienceBiopolymerNanoparticleMaterials scienceChemistryPolymerNanotechnologyBotanyComposite materialOrganic chemistryBiologyNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management