Microencapsulation of jabuticaba extracts (Myrciaria cauliflora): Evaluation of their bioactive and thermal properties in cassava starch biscuits
Dianiny de Cássia Sousa Mendes, Eduardo Ramirez Asquieri, Rayssa Dias Batista, Cleiber Cintra Morais, Diego P. R. Ascheri, Isaac Yves Lopes de Macêdo, Eric de Souza Gil
Topics & Concepts
PolyphenolStarchABTSChemistryTroloxFood scienceDPPHFourier transform infrared spectroscopyAntioxidantModified starchOrganic chemistryChemical engineeringEngineeringBotanical Research and ApplicationsCassava research and cyanideFood composition and properties