Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuce
Panayiota Xylia, Antonios Chrysargyris, George Botsaris, Panagiotis Skandamis, Nikolaos Tzortzakis
Topics & Concepts
HydroponicsBiologyNutrientSalmonella enteritidisSalmonellaContaminationBacteriaHorticultureFood scienceMicroorganismPathogenAgronomyMicrobiologyEcologyGeneticsPlant tissue culture and regenerationPlant-Microbe Interactions and ImmunityListeria monocytogenes in Food Safety