Handling practice as a critical point influencing the transmission route of campylobacter throughout a commercial restaurant kitchen in China
Honggang Lai, Yuanyue Tang, Zhenyu Wang, Fangzhe Ren, Linghua Kong, Xinan Jiao, Jinlin Huang
Topics & Concepts
CampylobacterMultilocus sequence typingCampylobacter jejuniCampylobacter coliVeterinary medicineBiologyTransmission (telecommunications)MicrobiologyMedicineBacteriaGenotypeGeneGeneticsEngineeringElectrical engineeringSalmonella and Campylobacter epidemiologyFood Safety and HygieneListeria monocytogenes in Food Safety