Shear and dilatational rheological properties of vegetable proteins at the air/water interface
Olga Mileti, Noemi Baldino, José A. Carmona, Francesca R. Lupi, José Muñoz, Domenico Gabriele
Topics & Concepts
ViscoelasticityRheologySurface tensionMaterials scienceRheometerComposite materialStress relaxationShear (geology)CreepChemical engineeringThermodynamicsPhysicsEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization