Potato starch/naringenin complexes for high-stability Pickering emulsions: Structure, properties, and emulsion stabilization mechanism
Hong Feng, Ting Li, Lian Zhou, Lei Chen, Qingyun Lyu, Gang Liu, Xuedong Wang, Xi Chen
Topics & Concepts
Pickering emulsionStarchEmulsionChemical engineeringRheologyHydrogen bondChemistryStabilizer (aeronautics)Covalent bondPolymer chemistryMoleculeMaterials scienceOrganic chemistryComposite materialMechanical engineeringEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood composition and properties