Optimization of betaine-sorbitol natural deep eutectic solvent-based ultrasound-assisted extraction and pancreatic lipase inhibitory activity of chlorogenic acid and caffeine content from robusta green coffee beans
Islamudin Ahmad, Adisya Miftah Syakfanaya, Azminah Azminah, Fadlina Chany Saputri, Abdul Mun’im
Abstract
of standard CGA (11.90 μg/ml) and caffeine (15.59 μg/ml), where potential interaction of both standards was confirmed using molecular docking analysis. Our finding demonstrated the optimum condition of the betaine-sorbitol NADES-UAE method for CGA and caffeine extraction and the potential pancreatic lipase inhibition activity from the Robusta green coffee bean.
Topics & Concepts
BetaineChlorogenic acidSorbitolChemistryChromatographyExtraction (chemistry)Food sciencePhytochemicalLipaseCaffeineBiochemistryBiologyEnzymeEndocrinologyIonic liquids properties and applicationsCoffee research and impactsTea Polyphenols and Effects