Effects of high-intensity ultrasound processing on the physiochemical and allergenic properties of shrimp
Xin Dong, Jin Wang, Vijaya Raghavan
Topics & Concepts
HypoallergenicShrimpFood scienceChemistryUltrasoundBiologyAllergenMedicineAllergyFisheryImmunologyRadiologyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects