Noninvasive Analyses of Food Products Using Low-field Time-domain NMR: A Review of Relaxometry Methods
Tiago Bueno Moraes, Luiz Alberto Colnago
Topics & Concepts
RelaxometryLimitingIonizing radiationNuclear magnetic resonanceNuclear magnetic resonance spectroscopyPhysicsFood productsBiochemical engineeringFood scienceChemistryMedicineMagnetic resonance imagingNuclear physicsRadiologySpin echoIrradiationEngineeringMechanical engineeringNMR spectroscopy and applicationsAdvanced MRI Techniques and ApplicationsAdvanced NMR Techniques and Applications