Effects of the apricot diets containing sulfur dioxide at different concentrations on rat testicles
Azibe Yıldız, Onural Özhan, Ahmet Ulu, Tuğba Doğan, Büşra Bakar, Uğur Yılmaz, Elif Taşlıdere, İncilay Gökbulut, Seyhan Polat, Hakan Parlakpınar, Burhan Ateş, Nigar Vardı
Topics & Concepts
AntioxidantOxidative stressChemistryFood scienceBiologyToxicologyAnimal scienceBiochemistrySulfur Compounds in BiologyCassava research and cyanideDye analysis and toxicity