A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
Ahmed M. Mustafa, Simone Angeloni, Doaa Abouelenein, Laura Acquaticci, Jianbo Xiao, Gianni Sagratini, Filippo Maggi, Sauro Vittori, Giovanni Caprioli
Topics & Concepts
FlavonolsChemistryPolyphenolFood scienceBerryJAMSDPPHHigh-performance liquid chromatographyAntioxidantBotanyChromatographyOrganic chemistryBiologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressBiochemical and biochemical processes