Effects of constant power microwave on the adsorption behaviour of myofibril protein to aldehyde flavour compounds
Zhong Han, Meng‐jie Cai, Jun‐Hu Cheng, Da‐Wen Sun
Topics & Concepts
FlavourMicrowaveChemistryAdsorptionMyofibrilConstant (computer programming)AldehydeAnalytical Chemistry (journal)ChromatographyFood scienceOrganic chemistryPhysicsBiochemistryComputer scienceCatalysisProgramming languageQuantum mechanicsMeat and Animal Product QualityProteins in Food SystemsBiochemical Analysis and Sensing Techniques