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Encapsulation of fish oil by carrageenan and gum tragacanth as wall materials and its application to the enrichment of chicken nuggets

Parastoo Pourashouri, Bahareh Shábanpour, Sakine Heydari, Sara Raeisi

2020LWT49 citationsDOI

Topics & Concepts

TragacanthFood scienceFish oilChemistryCarrageenanTBARSShelf lifeLipid oxidationEmulsionFish <Actinopterygii>AntioxidantLipid peroxidationBiochemistryBiologyFisheryMicroencapsulation and Drying ProcessesMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques
Encapsulation of fish oil by carrageenan and gum tragacanth as wall materials and its application to the enrichment of chicken nuggets | Litcius