The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components
Magdalena Kurdziel, Maria Łabanowska, Sławomir Pietrzyk, Paulina Pająk, Karolina Królikowska, Artur Szwengiel
Topics & Concepts
AmylopectinAmyloseDepolymerizationElectron paramagnetic resonanceStarchChemistryIrradiationPotato starchRadicalChemical modificationNuclear chemistryOrganic chemistryPolymer chemistryNuclear magnetic resonanceNuclear physicsPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPotato Plant Research