Highly stable and versatile α-amylase from Anoxybacillus vranjensis ST4 suitable for various applications
Marinela Šokarda Slavić, Milan Kojić, Aleksandra Margetić, Nemanja Stanisavljević, Lazar Gardijan, Nataša Božić, Zoran Vujčić
Topics & Concepts
MaltotrioseMaltoseHydrolysisAmylaseEscherichia coliStarchThermophileChemistryGlycoside hydrolaseEnzymeBiochemistrySubfamilyStrain (injury)GlycosideBacteriaFood scienceBiologyStereochemistryGeneAnatomyGeneticsEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications