Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex
Yue Li, Yifan Sun, Pengbao Shi, Chang Liu, Jing Guo, Suwen Liu
Topics & Concepts
BerryPolyphenolChemistryStarchFood scienceBotanyBiologyOrganic chemistryAntioxidantFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology