Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring
Luman Zheng, Li Liu, Jiahao Yu, Mohamed A. Farag, Ping Shao
Topics & Concepts
AmylopectinChitosanChemistryStarchNanoparticleChemical engineeringZeta potentialAnthocyaninShrimpPolysaccharideNanotechnologyMaterials scienceFood scienceOrganic chemistryEngineeringAmyloseBiologyFisheryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementDate Palm Research Studies