Inactivation mechanism of phenyllactic acid against Bacillus cereus spores and its application in milk beverage
Dongchun Zhang, Danya Tong, Zhixin Wang, Shijie Wang, Yingmin Jia, Yawei Ning
Topics & Concepts
SporeBacillus cereusCereusGerminationBacteriaFood scienceSpore germinationLactic acidEndosporeChemistryMembrane permeabilityMicrobiologyBiologyBiochemistryBotanyMembraneGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyProbiotics and Fermented Foods