In vitro study of the effect of xylooligosaccharides obtained from banana pseudostem xylan by enzymatic hydrolysis on probiotic bacteria
Caroline de Freitas, Cárol Cabral Terrone, Fernando Masarin, Eleonora Cano Carmona, Michel Brienzo
Topics & Concepts
PrebioticXyloseXylanFood scienceChemistryXylanaseLactobacillus fermentumLactobacillus plantarumProbioticEnzymatic hydrolysisBacteriaHydrolysisBiochemistryEnzymeFermentationBiologyLactic acidGeneticsBiofuel production and bioconversionFood composition and propertiesMicrobial Metabolites in Food Biotechnology